Food prices look set to rise after poor UK harvests due to recent wet weather.
The National Farmers' Union (NFU) said wheat yields in England were down by almost 15% on the five-year average, with productivity down to 1980s levels.
The British Retail Consortium said food prices were already being driven up after a rise in grain costs following the worst drought in 50 years in the US and a heatwave in Russia.
Poor UK harvests also mean smaller fruit and vegetables than normal.
This summer was the second wettest in the UK since records began, Met Office figures indicated. The only summer - defined as June, July and August - which was wetter since national records began was in 1912.
A drought across much of England during the spring followed by record-breaking wet weather has meant a poor wheat harvest for many farmers, the NFU said.
Figures suggested wheat yields were down by 14.1% - but some farmers in the wet western half of England reported even lower yields.
'Soul destroying'NFU President Peter Kendall said: "There are many farmers who are down 25 to 30% on the wheat crop.
"In some cases you looked from the outside and you thought, this crop will do over four tonnes to the acre - and it's been struggling to do three and some cases two tonnes to the acre.
Nick Triggle Health correspondent, BBC News
It goes without saying that when it comes to choosing what food to buy cost is a key factor.
There is a wealth of research that has looked at a variety of factors that influence purchasing from health promotion schemes to marketing techniques deployed by supermarkets.
Nearly all have concluded by far the most important one is price.
And so for a nation that is still not eating enough fresh produce, particularly fruit and vegetables, the latest news is a worrying development.
Just over a quarter of adults eat the recommended five portions a day - a figure which has been falling during the economic downturn.
The trend has been most marked in the poorest households. According to government figures, the bottom tenth consumes just 2.7 portions a day - down 30% in the last four years. By comparison, average consumption is 3.7.
"It's been soul destroying for the farmers growing the crops."
Mr Kendall said the increase in the global price of wheat - by some 30% over the past 12 months - was also putting pressure on farmers who buy grain to feed their livestock.
He said: "The challenge for the pig and poultry market is trying to make sure that retailers pay a fair price, because in pigs 50% of the cost is grain, poultry it's 60% - and these farmers at the moment, because the prices haven't responded yet, they're actually saying I'm not going to fill my sheds with poultry or pigs any more."
The problems faced by farmers in the UK and the global increase in wheat prices are both adding to fears over rises in food prices.
Richard Dodd, of the British Retail Consortium, said: "Whilst retailers are certainly doing all they can to protect customers from the full impact of that, of course some of that inevitably will impact on shop prices."
The extreme weather has taken its toll on the amount of food produced and the quality of food and grain.
Martyn Jones, from the Morrisons supermarket chain, said that, for example, carrots were not quite as sweet as previous years, and the available volumes of some food was down - about 25% across most potatoes and root crops.
He said consumers would also see smaller fruit in the shops, and yields of fruit were also down.
'Challenging time'Ian Johnson, south-west England spokesman for the NFU, said this year's weather had led to a "mixed picture" for arable farmers.
He said while wheat crops had suffered, winter barley yields were up 1.6%; spring barley yields were down 7.4% and oilseed rape yields were up 5.9%.
Mr Johnson said fruit and vegetable crops had also been affected, with potatoes and apples particularly badly affected.
The adverse conditions cause blight, mildew and disease to get into crops, he said.
Mr Johnson said that if a pattern of winter drought followed by unexpected huge amounts of rain continued then it would have to be addressed by changes in technology or farming techniques, such as planting in different ways or at different times.
"Farmers will engage in this provided they will see realistic returns but if they don't then they are not going to," he said.
But he said retailers also needed to have sufficient provision to cushion farmers during such times.
'Worst harvest'Paul Harris, an arable farmer in Dorset, believes the difficult times may be set to continue.
He said: "I've been farming now for 40 years and it's the worst harvest I have ever known.
"There has always been a seed time and a harvest. This year's harvest has been done, but I'm just so worried about seed time. It will come round but we've just got to work with it and fight with it."
Former government food advisor, Lord Haskins, believes that agricultural policy and practices must adapt to the changing global conditions.
He said: "Research into food development has been neglected for a number of years, partly under pressure from people who don't think that, for example, genetically modified food is a good thing.
"We have to make sure that those lobby groups who've opposed scientific research don't run the game from now on - science has got to come into its own."
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